The world famous knife manufacturing area, Sakai city (Osaka) has more than 600 years of sword and knife history, and Yoshihiro knives inherited the skills and technologies.
Yoshihiro produces from the economical lines to the luxurious lines, from home use to professional use.
The most balanced Josaku line is widely used by Japanese professional chefs.
The beautifully designed with Mt. Fuji and Moon is called Mizu Honyaki Fuji Kakari Tsuki (means Water forged all carbon blade with Fuji and Moon). This line requires the most difficult process of forging and there are a few blacksmiths that can forge the blades.
The knives that have beautiful wood grain is called Senbon Kurokaki (means one in thousand black persimmon tree). Black persimmon trees are regarded as the most valuable wood, and they are generally presented to the Japanese emperors from ancient times.