Ariake Collection is one of the longtime best sellers at Miyake. By coating with green glass glaze, the ware becomes more vivid and beautiful like spring fresh green.
The cracked glass design naturally comes from the difference of contraction of glass and ceramic; there is no clack when it just came out from the kiln, and during cooling time, the glass martial clacks and the design appears on the surface.
This fresh goes well with Sushi, Roll, and Sashimi.
Please note that this kind of glass x ceramic ware is not safe for microwave.
Kifune – Oroshi, Toki-City, Gifu-Pref., Japan.
The Chef Ito practiced at Tsukiji Sushiko in Tokyo, that is one of the most popular Sushi restaurants, and opened Kifune more than 20 years ago. In the “NO-SEA Prefecture”, GIFU, he carefully selects seafoods at fish markets in Nagoya area according to the customers’ preferences and requests. His cooks ingredients in season with simple and authentic decoration.
Even fishermen and fish dealers admire Chef Ito’s dish.
We have visited him for photo shooting of our new collections, and Mast Ito generously worked with us.
The tableware on the pictures;
C-3055: Mokume Plate Large (Black) with kudzu (Japanese arrowroot) cake and strawberry.
C-3117: Green Rock Face Plate with Nigiri Sushi / Flatfish Sashimi.
C-3020: Gold Kessho Leaf Bowl with Tatami Iwashi and Grilled Fish / Boiled King Crab.
C-3054: Green Leaf Plate Large with Sashimi Platter.
G-0064: Blue Ito Sake Bottle and Cup
C-1483: Gold Uzumaki Plate with Raw Oysters.
C-3050: Arita Cocoon Teapot and Cup
Other items on the pictures are also available at Miyake Ceramics.
We hope you got some idea of how to decorate Japanese plates.
Miyake Ceramics owns a roller-hearth kiln, called BUNTEN-KILN. Bunten Kiln can do a special firing; In-Glaze.
By using In-Glaze technique, fired designs sink into the glass material on the surface of porcelain so that the design will never be peeled off from the tableware. This firing also ensures “no harmful”.
(Please note that our paints do not contain any heavy metal, such as cadmium and lead, testified by public organization. A certificate can be issued at your request.)
The world famous knife manufacturing area, Sakai city (Osaka) has more than 600 years of sword and knife history, and Yoshihiro knives inherited the skills and technologies.
Yoshihiro produces from the economical lines to the luxurious lines, from home use to professional use.
The most balanced Josaku line is widely used by Japanese professional chefs.
The beautifully designed with Mt. Fuji and Moon is called Mizu Honyaki Fuji Kakari Tsuki (means Water forged all carbon blade with Fuji and Moon). This line requires the most difficult process of forging and there are a few blacksmiths that can forge the blades.
The knives that have beautiful wood grain is called Senbon Kurokaki (means one in thousand black persimmon tree). Black persimmon trees are regarded as the most valuable wood, and they are generally presented to the Japanese emperors from ancient times.
Ceramic soy sauce pots are necessary for Japanese restaurants, but the lid comes off and breaks easily, and the owners have to order and wait for them delivered…. it costs a lot.
We have heard about this kind of stories for years and years, and finally found out how to solve the problem.
Our new designed screw lid sauce pot can keep the lid firmly and it doesn’t come off even you shake it.
This is totally new to the world. Check and try it.