We ship worldwide! Please feel free to contact us!

A Unique Donburi Experience in Toki — and My Favorite Seafood Bowl

Hello from Eri at Miyake Ceramics!

Toki City in Gifu, where Miyake Ceramics is based, is home to a very unique roadside station called Donburi Kaikan — or “The Donburi Bowl Hall.”

As the name suggests, the roof is shaped like an upside-down donburi bowl, making it an eye-catching landmark you can spot from afar!

👉 Official Website (Japanese)

This facility celebrates Mino ware culture, with local pottery displays, a shop, and even a hands-on pottery experience(¥2,500, reservation recommended).

Imagine making your own donburi bowl — and using it at home. Now that’s a special souvenir! ✨

Another fun feature?

They sell soft-serve ice cream served in charming donburi-style bowls — and yes, you get to take the bowl home after eating. 🍦

If you’re visiting Toki, it’s definitely worth including Donburi Kaikan in your itinerary as part of your “Mino ware experience.”

Now, speaking of donburi

For lunch today, I had a seafood rice bowl topped with three kinds of fish, all marinated in wasabi shio-koji (a savory fermented rice seasoning). 🐟

Just look at that glossy finish — so fresh and flavorful!

In Japan, donburi (rice bowls) are a beloved part of our food culture.

From gyudon (beef bowl) and katsudon (pork cutlet bowl), to oyakodon (chicken & egg) and tendon (tempura bowl) — the variety is endless.

But if I had to choose? Kaisendon — seafood donburi — is my absolute favorite. 💕

At Miyake Ceramics, we offer a wide selection of donburi bowls in different sizes and styles — from simple, rustic designs to elegant contemporary forms.

Choosing the right bowl for each dish adds joy to the dining experience.

And when you serve your meal in a beautifully crafted Mino ware donburi, it turns an ordinary lunch into something a little more special. 🍚✨

Prefer to read in Japanese?

 日本語の記事はこちらからどうぞ

Celebrate Tanabata with Mino Ware: Stars, Wishes, and Summer Flavors

Hello, this is Eri.

July 7th marks Tanabata, a traditional Japanese festival.

It is inspired by a romantic legend where Orihime and Hikoboshi, two lovers separated by the Milky Way, are allowed to meet only once a year—on this special night.

On Tanabata, people write wishes on colorful paper strips and hang them on bamboo branches. Star-themed decorations also add a festive touch to the celebration.

This occasion also brings seasonal charm to the dining table.

A popular Tanabata dish is somen noodles, arranged to resemble the Milky Way.

These smooth, chilled noodles are perfect for Japan’s humid summer and provide a refreshingly cool treat.

You can garnish the plate with star-shaped carrots or cucumber slices cut like bamboo leaves for a touch of summer flair.

At Miyake Ceramics, we offer tableware that complements the Tanabata season beautifully.

Our star-shaped small bowls are ideal for holding condiments like chopped myoga, ginger, or shiso leaves.

Leaf-shaped plates inspired by bamboo are perfect for serving small appetizers or traditional sweets.

The soba cups with bamboo designs are great for dipping sauce, and the bamboo-leaf chopstick rests subtly add a seasonal accent to the setting.

By reflecting the season in your choice of tableware, your everyday meals can feel a little more special.

Why not celebrate Tanabata night with elegant, refreshing dishes that embrace the spirit of the season?

Prefer to read in Japanese?

 日本語の記事はこちらからどうぞ。

Plate Arrangement Shooting at Kifune

Kifune –  Oroshi, Toki-City, Gifu-Pref., Japan.
The Chef Ito practiced at Tsukiji Sushiko in Tokyo, that is one of the most popular Sushi restaurants, and opened Kifune more than 20 years ago. In the “NO-SEA Prefecture”, GIFU, he carefully selects seafoods at fish markets in Nagoya area according to the customers’ preferences and requests. His cooks ingredients in season with simple and authentic decoration.
Even fishermen and fish dealers admire Chef Ito’s dish.

We have visited him for photo shooting of our new collections, and Mast Ito generously worked with us.
The tableware on the pictures;
C-3055: Mokume Plate Large (Black) with kudzu (Japanese arrowroot) cake and strawberry.
C-3117: Green Rock Face Plate with Nigiri Sushi / Flatfish Sashimi.
C-3020: Gold Kessho Leaf Bowl with Tatami Iwashi and Grilled Fish / Boiled King Crab.
C-3054: Green Leaf Plate Large with Sashimi Platter.
G-0064: Blue Ito Sake Bottle and Cup
C-1483: Gold Uzumaki Plate with Raw Oysters.
C-3050: Arita Cocoon Teapot and Cup

Other items on the pictures are also available at Miyake Ceramics.
We hope you got some idea of how to decorate Japanese plates.

This slideshow requires JavaScript.