Hello, this is Eri.
July 7th marks Tanabata, a traditional Japanese festival.
It is inspired by a romantic legend where Orihime and Hikoboshi, two lovers separated by the Milky Way, are allowed to meet only once a year—on this special night.
On Tanabata, people write wishes on colorful paper strips and hang them on bamboo branches. Star-themed decorations also add a festive touch to the celebration.
This occasion also brings seasonal charm to the dining table.
A popular Tanabata dish is somen noodles, arranged to resemble the Milky Way.
These smooth, chilled noodles are perfect for Japan’s humid summer and provide a refreshingly cool treat.
You can garnish the plate with star-shaped carrots or cucumber slices cut like bamboo leaves for a touch of summer flair.
At Miyake Ceramics, we offer tableware that complements the Tanabata season beautifully.
Our star-shaped small bowls are ideal for holding condiments like chopped myoga, ginger, or shiso leaves.
Leaf-shaped plates inspired by bamboo are perfect for serving small appetizers or traditional sweets.
The soba cups with bamboo designs are great for dipping sauce, and the bamboo-leaf chopstick rests subtly add a seasonal accent to the setting.
By reflecting the season in your choice of tableware, your everyday meals can feel a little more special.
Why not celebrate Tanabata night with elegant, refreshing dishes that embrace the spirit of the season?
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