Hello, this is Eri!
The other day, I visited La Collina, a beautiful facility run by Taneya in Omihachiman, Shiga Prefecture.
Surrounded by nature, with stunning architecture and whimsical design, the place feels like stepping into a fairytale world.
One thing that immediately caught my eye was this unique, oil-can-shaped package.
Inside was one of Taneya’s signature sweets, Fukumi Tenbin—a traditional Japanese monaka (wafer sweet).
This special can version is only available at La Collina!
You can find it in the gift shop, which is set inside a charming garage filled with antique vehicles. It’s such a fun and nostalgic space.
Fukumi Tenbin is a type of monaka where you sandwich sweet red bean paste between two crispy wafers—by yourself!
That’s right—this is a DIY-style Japanese sweet, and the process is part of the fun.
It’s super easy to assemble:
- Open the red bean paste packet
- Sandwich it between the two wafers
That satisfying crunch when you bite in, paired with the rich flavor of the filling, makes it a truly delightful treat.
This time, I served it on a colorful Kutani-yaki plate, a type of traditional Japanese porcelain.
The combination of handcrafted sweets and a beautifully crafted dish made the moment feel extra special—like a quiet celebration of Japanese artistry.
If you’re ever in the Kansai region, I highly recommend visiting La Collina Omihachiman.
It’s more than just a sweets shop—it’s a place where you can experience the world of Japanese confections.
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