You might think, “Aren’t Japanese tableware just for Japanese food?”
I used to think the same.
But ever since I started using Mino ware in my daily life, I’ve realized how beautifully it fits with bread, salad, and even desserts.
For example, at breakfast:
Freshly baked bread on a textured black plate, a crisp salad in a deep beige bowl.
Just that can bring a sense of elegance to the table.
Even pairing with glass cups or Western cutlery works surprisingly well.
At teatime, I love placing a small cake or madeleine on a soft white or earthy-toned plate.
Add a touch of mint or a berry sauce—and the colors pop, making the dish even more delightful.
Japanese tableware is all about celebrating space and simplicity.
By not overcrowding the plate, the food becomes the star—and a sense of calm is created.
And many of these versatile dishes are made right here in Mino, where artisans craft pieces that complement both Japanese and Western styles.
From the joy of choosing to the pleasure of using—Mino ware brings a quiet kind of magic to everyday life.
Why not try serving your favorite bread or sweets on a piece of Mino ware?
Why not enjoy your favorite bread with a favorite piece of pottery?
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