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Wishing on the Stars: Tanabata Decorations in Japan

Hello, this is Eri.

July 7th marks Tanabata — the Star Festival in Japan.

It’s a romantic and traditional celebration based on the legend of Orihime and Hikoboshi, two lovers separated by the Milky Way who are allowed to meet only once a year on this night.

In Japan, we celebrate by writing wishes on small paper strips called tanzaku, and hanging them on bamboo branches. Cities and towns become vibrant with colorful decorations shaped like stars and streamers.

Yesterday, I visited the AEON Mall in Toki City, and was pleasantly surprised to see beautiful Tanabata decorations throughout the mall.

A wooden tunnel was adorned with hanging ornaments in all kinds of colors.

Bamboo leaves carried wishes written on tanzaku, swaying gently in the air — it truly felt like those wishes might float up to the sky.

At home, we’ve also started decorating for Tanabata.

These paper ornaments are called denguri.


They’re shaped like fruits or flowers, and we hang them from bamboo branches as part of the tradition.

Choosing and decorating with my children has become a special summer memory in itself.

Tomorrow is Tanabata.

What kind of wish would you write on your tanzaku?

Prefer to read in Japanese?

 日本語の記事はこちらからどうぞ。

A Monthly Tradition: July’s Tsuitachi Mochi from Akafuku

Hello, this is Eri.

On the first day of each month, the well-known Japanese confectionery Akafuku releases a special sweet called Tsuitachi Mochi — meaning “first-day mochi.”

It’s a beloved tradition, and each month brings a different seasonal treat.

For many years, the July mochi was a refreshing “Take-nagashi” (bamboo-wrapped jelly).

But this year, for the first time in 45 years, the sweet has changed!

July’s Tsuitachi Mochi is now Sasa Warabi Mochi — soft, delicate warabi mochi wrapped in fresh bamboo leaves.

Made with premium Japanese bracken starch (warabiko), this sweet has a smooth, melt-in-your-mouth texture and a gentle sweetness that’s perfect for the summer heat.

The aroma of the bamboo leaves adds a subtle natural touch, making the experience even more special.

It’s a quiet celebration of seasonality — something deeply rooted in Japanese culture.

Whether you’re visiting Japan or simply love Japanese sweets, Tsuitachi Mochi is a beautiful way to experience tradition through flavor, one month at a time.

Prefer to read in Japanese?

 日本語の記事はこちらからどうぞ。

Plate Arrangement Shooting at Kifune

Kifune –  Oroshi, Toki-City, Gifu-Pref., Japan.
The Chef Ito practiced at Tsukiji Sushiko in Tokyo, that is one of the most popular Sushi restaurants, and opened Kifune more than 20 years ago. In the “NO-SEA Prefecture”, GIFU, he carefully selects seafoods at fish markets in Nagoya area according to the customers’ preferences and requests. His cooks ingredients in season with simple and authentic decoration.
Even fishermen and fish dealers admire Chef Ito’s dish.

We have visited him for photo shooting of our new collections, and Mast Ito generously worked with us.
The tableware on the pictures;
C-3055: Mokume Plate Large (Black) with kudzu (Japanese arrowroot) cake and strawberry.
C-3117: Green Rock Face Plate with Nigiri Sushi / Flatfish Sashimi.
C-3020: Gold Kessho Leaf Bowl with Tatami Iwashi and Grilled Fish / Boiled King Crab.
C-3054: Green Leaf Plate Large with Sashimi Platter.
G-0064: Blue Ito Sake Bottle and Cup
C-1483: Gold Uzumaki Plate with Raw Oysters.
C-3050: Arita Cocoon Teapot and Cup

Other items on the pictures are also available at Miyake Ceramics.
We hope you got some idea of how to decorate Japanese plates.

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