Hello, this is Eri.
On the first day of each month, the well-known Japanese confectionery Akafuku releases a special sweet called Tsuitachi Mochi — meaning “first-day mochi.”
It’s a beloved tradition, and each month brings a different seasonal treat.
For many years, the July mochi was a refreshing “Take-nagashi” (bamboo-wrapped jelly).
But this year, for the first time in 45 years, the sweet has changed!
July’s Tsuitachi Mochi is now Sasa Warabi Mochi — soft, delicate warabi mochi wrapped in fresh bamboo leaves.
Made with premium Japanese bracken starch (warabiko), this sweet has a smooth, melt-in-your-mouth texture and a gentle sweetness that’s perfect for the summer heat.
The aroma of the bamboo leaves adds a subtle natural touch, making the experience even more special.
It’s a quiet celebration of seasonality — something deeply rooted in Japanese culture.
Whether you’re visiting Japan or simply love Japanese sweets, Tsuitachi Mochi is a beautiful way to experience tradition through flavor, one month at a time.
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